Almonds pair well with various foods and can be incorporated into sweet and savory recipes. Use slivered or sliced almonds in baked goods like cookies, muffins, and cakes.
Almonds are also great additions to savory dishes like avocado pudding or smoothie bowls. Top winter salads with roasted beets, mandarin slices, and toasted almond slivers.
Peaches
The mild taste of almonds makes them a natural complement to sweet, savory, and even spicy flavors. They’re also a great addition to desserts and can enhance the flavor of many fruits and vegetables. For delicious, nutritious dishes, try pairing them with figs, cherries, mangoes, oranges, bananas, and strawberries.
Unlike other nuts, which have to be cooked or coated with sugar to make them edible, the natural sweetness of almonds means they can be eaten raw. You can add them to salads and make them into a quick, healthy snack with the addition of honey or fruit syrup. If you’re eating them on their own, look for shelled almonds that are low in oil to avoid rancidity. You can find these in many grocery stores or at specialty markets.
Almonds are a perfect addition to roast root vegetables like potatoes and squash when paired with savory flavors. They can also be stuffed in chicken or fish fillets or baked into pies or cobblers. They can be sprinkled with spices to enhance their flavor. Cinnamon is a classic choice, but ginger or nutmeg can give an exotic twist to your meals.
Almonds and apricots go hand in hand because they’re both members of the rose family (Prunus). They also pair well with apples, pears, blackberries, raspberries, strawberries, blueberries, and other fruits. Use them to make a refreshing fruit salad, or toss them into your favorite smoothie.
Plums
Plums pair well with a variety of ingredients, from nuts to herbs and spices. They pair especially well with nutmeg and cinnamon, both of which add warmth and sweetness to a dish. Other spices that go well with plums include ginger, which adds a bit of spice and zest to recipes.
Another fruit that goes extremely well with almonds is raspberries. The combination of their tart juiciness and the crisp crunch of the nut creates a delightful contrast in texture and flavor. This makes it perfect for pairing with other fruits in desserts and baked goods or as a topping for a smoothie bowl.
Almonds are also a great addition to jams, chutneys, and puddings, especially when combined with plums’ sweet, juicy flesh. They’re even more delicious with a touch of citrus or other strong flavors like vanilla and honey. They can also be a tasty addition to savory dishes when combined with goat cheese and pork.
A well-ripened plum’s sweet, fruity notes are also very good with wine, particularly white or red varieties. Try a Sauvignon Blanc or Pinot Grigio with your next dinner plate, or enjoy a glass of Beaujolais or Gamay with a plum-based dessert. This combination is sure to make for a delicious and memorable meal.
Apples
While almonds taste good on their own, they are also fantastic when combined with other fruits and spices. They pair particularly well with berries. The combination of the berries’ tart juiciness and the almonds’ crunchiness is a match made in heaven. These fruits can be enjoyed together as a beautiful garnish for chia pudding, smoothie bowls, or baked into muffins and cakes.
You can find a variety of different types of almonds in supermarkets, but the best quality is usually found at specialty stores. You can find a wide selection of raw and roasted almonds and other varieties such as hazelnuts and pecans.
Aside from being tasty, these nuts also come in a range of fun flavors. Some are flavored with cinnamon, while others are seasoned with chili or BBQ. These nuts can be stored in the pantry for long periods of time, and they are a great replacement for chips at snack time.
These almonds are a popular choice because of their high-quality standards. They are sustainably sourced and have a distinct taste. They also come in premium-quality packaging, making it easy to keep fresh for longer. They are free from artificial colors and a healthy option for snacking. You can even use them as a salad topping. You can sprinkle a few of these on top of your favorite salad to add a crunchy, nutty flavor.
Bananas
Almonds have a mild flavor that pairs well with many other foods, making them a versatile snack. They can be eaten raw or cooked, in baked goods and desserts, in granola bars, sprinkled on savory dishes such as stir-fry, in salads, and in many other recipes. Almonds can also be roasted, which gives them a crispier texture and enhances their flavor.
You can use sliced or slivered almonds as toppings on yogurt and ice cream, add them to your morning smoothie bowl, or grind them into a powder to add to baked goods. You can even use them to make homemade graham cracker pie crusts or add them to your favorite pancake recipe. Try combining them with other nuts, fruits, vegetables, or grains for more nutrition and variety.
Strawberries and almonds pair beautifully. The luscious berries’ tart juiciness contrasts with the almonds’ crunchy texture, creating a wonderful combination of flavors and textures. The two foods are incredibly nutrient-dense: They provide vitamin C, an entire range of B vitamins, and calcium.
You can also pair bananas with dried figs and almonds for a sweet treat. These wholesome foods are an excellent source of fiber, protein, and a wide range of essential nutrients. They’re also a delicious addition to chocolate-based desserts or to your morning granola.
Avocados
The creamy texture of avocados and the crunchy crunch of almonds make for a delicious duo. Recommend this healthy combo to your clients as a filling snack that will keep them satisfied between meals. Add sliced toasted almonds to avocado pudding, smoothie bowls, or even a wrap for added protein and texture.
Almonds also pair well with a variety of fruits. They pair well with other nuts, like walnuts and pecans, but they are especially tasty when mixed with apricots, strawberries, and bananas. They are even more flavorful if tossed in a salad or blended into a fruit smoothie.
You can also use roasted or dry-sliced almonds to make a healthy trail mix for snacks. They go well with a variety of dried fruits and chocolate and can also be sprinkled on yogurt or oatmeal for an extra boost of nutrition.
Whole almonds have a mild, buttery flavor and a crunch that goes well with many dishes. If you’re watching your sodium intake, choose a brand with less salt, such as Kirkland Signature Raw Almonds or Whole Natural Almonds from Blue Diamond.
Goji Berries
Goji berries are all the rage in healthy foods and have been rising in popularity for a few years. With their sweet-tart juiciness, these luscious little berries blend very well with almonds. The goji berry’s nutritional benefits are well documented, including high antioxidant carotenoids, Vitamin C, and iron levels.
They’re also full of dietary fiber, calcium, magnesium, potassium, and Vitamin E and have powerful anti-aging properties. You can buy them fresh or dried; they make a fantastic addition to trail mix. They can be eaten plain or roasted and are also great in smoothies and in granola.
The simplest way to eat them is with some plain unsalted almonds and a glass of water, or they can be mixed into salads, yogurt, desserts, chia pudding, or baked goods. They go really well with fruits and chocolate, too, particularly cherries. You can also spice them up with black pepper or even a dash of cayenne for a kick!
Remember that if you add some dried goji berries to a recipe, you’ll need to soak them first. This will help them plump up and become soft, and it will also help to increase their nutritional value. When buying them in the store, looking for organic ones that aren’t sulfite-treated is a good idea, as some cheap brands may contain sulfite. You’ll want to keep the goji berries in an airtight container at room temperature and not in the fridge or freezer, as this can cause them to spoil.
